Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
14 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 88.9% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 3.2% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.6% | |
1 lb | German - Melanoidin | 37 | 25 | 6.3% | |
15.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Fuggles | Pellet | 4.2 | Boil | 60 min | 22.62 | 100% | |
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.91 gal | Strike | 153 °F | 152 °F | 60 min | |
8.5 gal | Fly Sparge | 170 °F | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 148 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 5.91 | 23.6 |
Mash volume with grains | 7.17 | 28.7 |
Grain absorption losses | -1.97 | -7.9 |
Remaining sparge water volume (equipment estimates 9.93 g | 39.7 qt) | 9.81 | 39.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume (equipment estimates 12 g | 48 qt) | 12.3 | 49.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 12.3 g | 49.2 qt) | 12 | 48 |
Total: | 15.72 | 62.9 |
Equipment Profile Used: | System Default |