APA - GMC - Beer Recipe - Brewer's Friend

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APA - GMC

146 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 27.19 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday January 14th 2020
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OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

1.048
1.010
5.0%
52.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.52 kg Gladfield - American Ale Malt2.52 kg American Ale Malt 37.3 2.54 87.9%
235.14 g Gladfield - Munich Malt235.14 g Munich Malt 36.8 7.87 8.2%
110.76 g Gladfield - Light Crystal Malt110.76 g Light Crystal Malt 35.4 31.98 3.9%
2,865.90 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Magnum3 g Magnum Hops Pellet 12.5 Boil 60 min 8.59 2.9%
3 g Citra3 g Citra Hops Pellet 11.4 Boil 10 min 2.84 2.9%
3 g Galaxy3 g Galaxy Hops Pellet 17.9 Boil 10 min 4.46 2.9%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 10 min 3.12 2.9%
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 5 min 1.71 2.9%
3 g Galaxy3 g Galaxy Hops Pellet 17.9 Boil 5 min 2.45 2.9%
3 g Citra3 g Citra Hops Pellet 11.4 Boil 5 min 1.56 2.9%
28 g Citra28 g Citra Hops Pellet 11.4 Whirlpool at 80 °C 0 min 7.45 26.7%
28 g Galaxy28 g Galaxy Hops Pellet 17.9 Whirlpool at 80 °C 0 min 11.7 26.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.17 26.7%
105 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.7 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 70 °C 64 °C 60 min
6 L Sparge 76 °C 76 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 31
Mash volume with grains (equipment estimates 23.9 L) 32.8
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12.4 L) 23.2
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.8 L) 12
Total: 31  
Equipment Profile Used: System Default
"APA - GMC" American Pale Ale beer recipe by Brewer #292063. BIAB, ABV 5%, IBU 52.05, SRM 6.32, Fermentables: (American Ale Malt, Munich Malt, Light Crystal Malt) Hops: (Magnum, Citra, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 01:13 UTC