Price Test batch AA 1.0 - Beer Recipe - Brewer's Friend

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Price Test batch AA 1.0

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday January 14th 2020
1.067
1.017
6.6%
0.0
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row 37 1.8 75%
10 lb American - White Wheat10 lb White Wheat 40 2.8 12.5%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 12.5%
80 lbs / $ 0.00
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off. 30 120  
Strike water volume at mash thickness of 1.5 qt/lb 30 120  
Mash volume with grains 36.4 145.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 12.75 g | 51 qt) 16.25 65  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 36 144  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 31 g | 124 qt) 33 132  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33 g | 132 qt) 31 124  
Total: 46.25 185
Equipment Profile Used: System Default
"Price Test batch AA 1.0" No Profile Selected beer recipe by Pughtown Brewers. All Grain, ABV 6.56%, IBU 0, SRM 4.56, Fermentables: (Brewers Malt 2-Row, White Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 03:24 UTC