Price Test batch AA 1.0

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 36 gallons
Post Boil Size: 33 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday January 14th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
60 lb	Briess - Brewers Malt 2-Row60 lb Brewers Malt 2-Row	37	1.8	75%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	12.5%
10 lb	Flaked Oats10 lb Flaked Oats	33	2.2	12.5%
80 lbs / $ 0.00

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 36.4 gal (145.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 24.4 gal (97.6 qt) sparge/top-off.	30	120
Strike water volume at mash thickness of 1.5 qt/lb	30	120
Mash volume with grains	36.4	145.6
Grain absorption losses	-10	-40
Remaining sparge water volume (equipment estimates 12.75 g \| 51 qt)	16.25	65
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 32.5 g \| 130 qt)	36	144
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 31 g \| 124 qt)	33	132
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 33 g \| 132 qt)	31	124
Total:	46.25	185
Equipment Profile Used:	System Default

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Last Updated: 2020-01-14 03:24 UTC

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Price Test batch AA 1.0