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Abb

118 calories 11.1 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 4.5 liters (ending kettle volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday January 14th 2020
1.039
1.008
4.0%
85.1
2.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Pilsen0.5 kg Dry Malt Extract - Pilsen 42 2 100%
0.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Boil 60 min 85.14 50%
10 g Mosaic10 g Mosaic Hops Pellet 13.2 Aroma at 27 °C 0 min 50%
20 g / 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
40 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 15 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 4.7
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.2 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates -3.7 L) 4.5
Estimated amount in fermentor 4.5
Total: 4.7  
Equipment Profile Used: System Default
"Abb" American IPA beer recipe by Murilo Med. Extract, ABV 4.04%, IBU 85.14, SRM 2.28, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 10:17 UTC