Scotch ale - Beer Recipe - Brewer's Friend

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Scotch ale

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Tuesday January 14th 2020
1.082
1.021
8.1%
30.5
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 90.8%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 4.3%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.7%
6 oz American - Victory6 oz Victory 34 28 2.1%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 1.4%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 0.7%
282 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.52 87.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 3.02 12.5%
2 oz / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.53 g | 38.1 qt) 9.95 39.8  
Mash volume with grains (equipment estimates 10.94 g | 43.8 qt) 11.36 45.5  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.95 39.8
Equipment Profile Used: System Default
"Scotch ale" Scottish Light beer recipe by Stabu. BIAB, ABV 8.12%, IBU 30.54, SRM 14.51, Fermentables: (Golden Promise, Caramel / Crystal 60L, Roasted Barley, Victory, Peated Malt, Caramel / Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2020-01-19 23:07 UTC