Winner Winner NEIPA Dinner - Beer Recipe - Brewer's Friend

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Winner Winner NEIPA Dinner

229 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Tuesday January 14th 2020
1.074
1.019
7.8%
23.6
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 10%
3 kg Belgian - Unmalted Wheat3 kg Unmalted Wheat 36 2 30%
6 kg Crisp Malting - Finest Maris Otter6 kg Finest Maris Otter 38 3 60%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Waimea29 g Waimea Hops Pellet 17.5 Boil 15 min 15.08 6.4%
22 g Chinook22 g Chinook Hops Pellet 13 Boil 15 min 8.5 4.9%
100 g Moutere100 g Moutere Hops Pellet 18.5 Boil 0 min 22.2%
100 g Motueka100 g Motueka Hops Pellet 7 Dry Hop 7 days 22.2%
100 g Riwaka100 g Riwaka Hops Pellet 5.5 Boil 0 min 22.2%
100 g Hort4337100 g Hort4337 Hops Pellet 9.5 Dry Hop 7 days 22.2%
451 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
15 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.2 L) 36.9
Mash volume with grains (equipment estimates 46.8 L) 43.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 22.3
Top off amount 2.7
Volume into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
 
Notes

Rolled wheat instead of Unmalted wheat

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  • Last Updated: 2020-01-26 00:20 UTC