Berliner Weis - Beer Recipe - Brewer's Friend

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Berliner Weis

107 calories 10.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 107 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Tuesday January 14th 2020
1.033
1.007
3.3%
4.0
2.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 lb German - Pilsner3.7 lb Pilsner 38 1.6 57.8%
2.70 lb Flaked Wheat2.7 lb Flaked Wheat 34 2 42.2%
6.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.98 100%
28 g / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 2.13 8.5  
Mash volume with grains 2.64 10.6  
Grain absorption losses -0.8 -3.2  
Remaining sparge water volume 6.42 25.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Berliner Weis" Berliner Weisse beer recipe by Richard F Shoff Jr. All Grain, ABV 3.34%, IBU 3.98, SRM 2.31, Fermentables: (Pilsner, Flaked Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-02-04 12:22 UTC