Spicy Orange Hefeweizen - Beer Recipe - Brewer's Friend

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Spicy Orange Hefeweizen

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blear's Brewery
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday January 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - White Wheat6.5 lb White Wheat 40 2.8 60.1%
4 lb American - Pilsner4 lb Pilsner 37 1.8 37%
5 oz American - Munich - Light 10L5 oz Munich - Light 10L 33 10 2.9%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.4 Boil 60 min 8.46 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.4 Boil 10 min 3.07 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Coriander Spice Boil 5 min.
1 tsp Orange Peel Flavor Boil 5 min.
0.50 lb Sliced Oranges Flavor Boil 5 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added .1 oz gypsum and .2 oz cacl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.31 gal Strike 165 °F 152 °F 60 min
6.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.51 14.1  
Mash volume with grains 4.38 17.5  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 5.34 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.25 21  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Spicy Orange Hefeweizen" Weissbier beer recipe by Blear's Brewery. All Grain, ABV 5.99%, IBU 11.53, SRM 4.76, Fermentables: (White Wheat, Pilsner, Munich - Light 10L) Hops: (Domestic Hallertau) Other: (Coriander, Orange Peel, Sliced Oranges)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 19:57 UTC