Fresh Filet DIPA - Beer Recipe - Brewer's Friend

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Fresh Filet DIPA

310 calories 32.4 g 473 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 92%
Calories: 310 calories (Per 473ml)
Carbs: 32.4 g (Per 473ml)
Created: Tuesday January 14th 2020
1.070
1.018
6.9%
70.5
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Canadian - ESB Malt50 kg ESB Malt 36 3.5 34.2%
75 kg Canadian - Pale 2-Row75 kg Pale 2-Row 36 1.75 51.4%
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 6.8%
8 kg Briess - Rye Malt8 kg Rye Malt 36.8 3.7 5.5%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 2.1%
146 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 kg Eureka!0.5 kg Eureka! Hops Pellet 18.1 First Wort 60 min 37.24 41.7%
0.20 kg Warrior0.2 kg Warrior Hops Pellet 16 First Wort 60 min 13.17 16.7%
0.50 kg Eureka!0.5 kg Eureka! Hops Pellet 16.1 Boil 20 min 20.06 41.7%
1.20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 534.36 L 438
Strike water volume at mash thickness of 3 L/kg 438
Mash volume with grains 534.4
Grain absorption losses -146
Remaining sparge water volume (equipment estimates 220.6 L) 258.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 511.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 500
Going into fermentor 500
Total: 696.9  
Equipment Profile Used: System Default
"Fresh Filet DIPA" American IPA beer recipe by Pivo Vino Bru. All Grain, ABV 6.94%, IBU 70.48, SRM 6.86, Fermentables: (ESB Malt, Pale 2-Row, Maris Otter Pale, Rye Malt, Caramel / Crystal 60L) Hops: (Eureka!, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-20 17:53 UTC