Fresh Filet DIPA
233 calories
24.4 g
355 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 kg |
Eureka!0.5 kg Eureka! Hops |
|
Pellet |
18.1 |
First Wort
|
60 min |
37.24 |
41.7% |
0.20 kg |
Warrior0.2 kg Warrior Hops |
|
Pellet |
16 |
First Wort
|
60 min |
13.17 |
16.7% |
0.50 kg |
Eureka!0.5 kg Eureka! Hops |
|
Pellet |
16.1 |
Boil
|
20 min |
20.06 |
41.7% |
1.20 kg
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 kg |
Eureka! (Pellet) 0.5 kg Eureka! (Pellet) Hops |
|
37.24 |
41.7% |
0.20 kg |
Warrior (Pellet) 0.2 kg Warrior (Pellet) Hops |
|
13.17 |
16.7% |
0.50 kg |
Eureka! (Pellet) 0.5 kg Eureka! (Pellet) Hops |
|
20.06 |
41.7% |
1.20 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 511.7 L. Suggest reducing initial water volume to 45.4 L and adding 466.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 534.36 L
|
438 |
Strike water volume at mash thickness of 3 L/kg
|
438 |
Mash volume with grains
|
534.4 |
Grain absorption losses
|
-146 |
Remaining sparge water volume (equipment estimates 220.6 L)
|
258.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 511.7 L)
|
550 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6 |
Post boil Volume
|
500 |
Going into fermentor
|
500 |
Total:
|
696.9
|
Equipment Profile Used: |
System Default |
"Fresh Filet DIPA" American IPA beer recipe by Pivo Vino Bru. All Grain, ABV 6.94%, IBU 70.48, SRM 6.86, Fermentables: (ESB Malt, Pale 2-Row, Maris Otter Pale, Rye Malt, Caramel / Crystal 60L) Hops: (Eureka!, Warrior)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-20 17:53 UTC