First Imperial Stout - Beer Recipe - Brewer's Friend

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First Imperial Stout

312 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 312 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Tuesday January 14th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Briess - Pale Ale Malt 2-Row6 kg Pale Ale Malt 2-Row 36.8 3.5 65.2%
1 kg Briess - Caramel Malt - 40L1 kg Caramel Malt - 40L 35.4 40 10.9%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 2.2%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 5.4%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.4%
0.50 kg American - Dark Chocolate0.5 kg Dark Chocolate 29 420 5.4%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 5.4%
9.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 46.54 50%
28 g Chinook28 g Chinook Hops Pellet 13 Boil 20 min 24.43 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 28.9
Mash volume with grains 35
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 6.2 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 37.1  
Equipment Profile Used: System Default
"First Imperial Stout" Russian Imperial Stout beer recipe by ugeono. All Grain, ABV 10.49%, IBU 70.97, SRM 50, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 40L, Carapils Malt, Black Malt, Roasted Barley, Dark Chocolate, Wheat) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-21 09:49 UTC