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Smashley

130 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 8.6 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 130 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday January 14th 2020
10.6 °P
2.6 °P
4.2%
55.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg New Zealand - American Ale Malt4.5 kg American Ale Malt 37.3 2.54 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 5.64 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 45 min 14.27 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 50 min 14.79 16.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 15.55 16.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 19 °C 2 days 5.44 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Whirlfloc Water Agt Boil 45 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 78 °C 68 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains (equipment estimates 11.5 L) 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.8 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Smashley" American Pale Ale beer recipe by Brewer #295928. All Grain, ABV 4.24%, IBU 55.68, SRM 3.96, Fermentables: (American Ale Malt) Hops: (Mosaic) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 01:23 UTC