Belgian Red
385 calories
54.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.79 |
50% |
0.40 oz |
Pacific Gem0.4 oz Pacific Gem Hops |
|
Pellet |
15.4 |
Boil
|
15 min |
10.93 |
25% |
0.40 oz |
Belma0.4 oz Belma Hops |
|
Pellet |
9.4 |
Whirlpool
|
15 min |
3.52 |
25% |
1.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
HEB Spring Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Strike |
164 °F |
149 °F |
90 min |
3.01 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.15 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.15 qt/lb
|
3.74 |
15
|
Mash volume with grains (equipment estimates 3.56 g | 14.3 qt)
|
4.78 |
19.1
|
Grain absorption losses
|
-1.63 |
-6.5
|
Remaining sparge water volume (equipment estimates 5.38 g | 21.5 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.1 |
0.4
|
Pre boil volume (equipment estimates 7.35 g | 29.4 qt)
|
5.5 |
22
|
Boil off losses
|
-4.5 |
-18
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
2.8 |
11.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
1.22 |
4.9
|
Going into fermentor
|
4 |
16
|
Total:
|
7.27
|
29.1
|
Equipment Profile Used: |
System Default |
"Belgian Red" Belgian Dark Strong Ale beer recipe by 3rd Level Brewing. All Grain, ABV 8.29%, IBU 23.24, SRM 20.13, Fermentables: (Pilsner, Munich - Dark 20L, Vienna, Victory, Special B, Acidulated Malt, Belgian Candi Syrup - D-90) Hops: (Hallertau Hersbrucker, Pacific Gem, Belma) Other: (Calcium Chloride (dihydrate), Gypsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-03-25 20:27 UTC