Islay Fog - Beer Recipe - Brewer's Friend

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Islay Fog

395 calories 43.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 2.54 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 395 calories (Per 12oz)
Carbs: 43.5 g (Per 12oz)
Created: Monday January 13th 2020
1.117
1.034
11.0%
63.6
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.9%
9 oz Peated Malt9 oz Peated Malt 38 2.5 5%
6 oz Munich - Light 10L6 oz Munich - Light 10L 33 10 3.3%
2 oz Finland - Chocolate Malt2 oz Chocolate Malt 31 338 1.1%
2 oz Bairds - Crystal Malt 70/802 oz Crystal Malt 70/80 1 70 1.1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.6%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 90 min 51.06 66.7%
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 7.8 Boil 40 min 12.57 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.87 19.5  
Mash volume with grains 5.76 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume 2.3 9.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume 5.54 22.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.54 10.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.54 g | 10.2 qt) 2.5 10  
Total: 7.17 28.7
Equipment Profile Used: System Default
 
Notes

"Primary fermentation" - 7 days @ 76°F

Moved to second fermentation vessel and dry hop

Gravity two days after move - 1.045

Last Updated and Sharing
 
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  • Last Updated: 2021-03-19 14:39 UTC