Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | Belgian - Pilsner | 37 | 1.6 | 91.7% | |
1.50 lb | German - CaraMunich III | 34 | 57 | 6.3% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 2.1% | |
24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | East Kent Goldings | Pellet | 5 | Boil | 60 min | 27.85 | 75% | |
1 oz | East Kent Goldings | Pellet | 5 | Boil | 0 min | 25% | ||
4 oz / $ 0.00 |
Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 gal | Strike | 167 °F | 152 °F | 60 min | |
16 qt | "diluted mash' no sparge; added without draining | Temperature | 195 °F | 168 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 60 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 7.5 | 30 |
Mash volume with grains | 9.42 | 37.7 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) | 9.25 | 37 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) | 13.5 | 54 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume (equipment estimates 10 g | 40 qt) | 11 | 44 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 11 g | 44 qt) | 10 | 40 |
Total: | 16.75 | 67 |
Equipment Profile Used: | System Default |