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Awesome Recipe

204 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday January 13th 2020
1.067
1.010
7.4%
29.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Vienna5 kg Vienna 37 4 68.5%
1 kg German - CaraRed1 kg CaraRed 34 20 13.7%
1 kg German - Smoked Malt1 kg Smoked Malt 37 3 13.7%
300 g Belgian - Special B300 g Special B 34 115 4.1%
7.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.48 25%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Boil 10 min 4.87 16.7%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 8.58 16.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Aroma at 100 °C 10 min 5.74 16.7%
30 g Huell Melon30 g Huell Melon Hops Pellet 7.2 Dry Hop at 18 °C 6 days 25%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Whirlpool 15 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 191.1 g       Temp: 18 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54.7 21.8 3.1 95 55 286.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 72 °C 15 min
25 L Temperature 50 °C 50 °C 5 min
25 L Temperature 50 °C 65 °C 40 min
25 L Decoction 72 °C 78 °C 5 min
Starting Mash Thickness: 4.44 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 32.4
Mash volume with grains 37.2
Grain absorption losses -7.3
Remaining sparge water volume 3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 21.9 L) 25
Estimated amount in fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Miki1963. All Grain, ABV 7.38%, IBU 29.68, SRM 13.9, Fermentables: (Vienna, CaraRed, Smoked Malt, Special B) Hops: (Hallertau Mittelfruh, Huell Melon, Simcoe, Mandarina Bavaria) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 21:55 UTC