Honey Pale - Beer Recipe - Brewer's Friend

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Honey Pale

225 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday January 13th 2020
1.068
1.015
7.0%
69.4
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 27.4%
2 lb Belgian - Pilsner2 lb Pilsner 37 1.6 18.2%
2 lb American - Vienna2 lb Vienna 35 4 18.2%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 10.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 9.1%
0.76 lb American - Carapils (Dextrine Malt)0.76 lb Carapils (Dextrine Malt) 33 1.8 6.9%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 21.5%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 17.04 15.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 13.1 15.4%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 20 min 22.86 15.4%
0.25 oz Lemondrop0.25 oz Lemondrop Hops Leaf/Whole 5 Boil 15 min 2.75 7.7%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 10 min 13.68 15.4%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 6 Boil 0 min 15.4%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 Boil 0 min 15.4%
3.25 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.61 g | 30.4 qt) 7.87 31.5  
Mash volume with grains (equipment estimates 8.64 g | 34.6 qt) 8.91 35.6  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.74 g | 22.9 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 4.2 g | 16.8 qt) 4.6 18.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 4.6 g | 18.4 qt) 4.2 16.8  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Honey Pale" No Profile Selected beer recipe by cefiro. BIAB, ABV 6.96%, IBU 69.43, SRM 8.77, Fermentables: (Golden Promise, Pilsner, Vienna, Honey Malt, Flaked Wheat, Honey, Carapils (Dextrine Malt)) Hops: (Cascade, Bravo, Lemondrop, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-15 15:28 UTC