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125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 13th 2020
1.041
1.010
4.0%
1.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 97.6%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Cascade2 g Cascade Hops Pellet 7 Boil 30 min 1.45 100%
2 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 90 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 16.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 24
Going into fermentor 24
Total: 31  
Equipment Profile Used: System Default
"" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 1.45, SRM 4.68, Fermentables: (Maris Otter Pale, Torrified Wheat) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 21:30 UTC