WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2430.7 L. Suggest reducing initial water volume to 45.4 L and adding 2385.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 3017 L
2555
Strike water volume at mash thickness of 3.7 L/kg
2555
Mash volume with grains
3017
Grain absorption losses
-700
Remaining sparge water volume
580.8
Mash Lauter Tun losses
-0.9
Volume increase from sugar/extract (early additions)
65.1
Pre boil volume (equipment estimates 2430.7 L)
2500
Boil off losses
-5.7
Post boil volume (equipment estimates 2494.3 L)
2425
Hops absorption losses (whirlpool, hop stand)
-55
Estimated amount in fermentor
2370
Total:
3135.8
Equipment Profile Used:
System Default
"Too Much DIPA" No Profile Selected beer recipe by Brewer #115871. All Grain, ABV 8.82%, IBU 44.52, SRM 4.33, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Oat Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Cascade , Citra , Mosaic ) Other: (Chalk, Calcium Chloride (anhydrous))