PG DIPA - Beer Recipe - Brewer's Friend

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PG DIPA

250 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday January 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Canadian - Pale 2-Row14.5 lb Canadian - Pale 2-Row 36 1.75 86.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb American - Caramel / Crystal 60L 34 60 4.5%
1.25 lb German - Carapils1.25 lb German - Carapils 35 1.3 7.5%
0.20 lb German - Acidulated Malt0.2 lb German - Acidulated Malt 27 3.4 1.2%
16.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.4 Boil 60 min 42.02 10.5%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 20 min 22.8 15.8%
2 oz Citra2 oz Citra Hops Pellet 12.5 Whirlpool at 180 °F 10 min 11.58 21.1%
1 oz Centennial1 oz Centennial Hops Pellet 6.9 Dry Hop Day 3 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Dry Hop Day 3 21.1%
2 oz Citra2 oz Citra Hops Pellet 12.5 Dry Hop Day 3 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light and Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.45 qt/lb 6.05 24.2  
Mash volume with grains (equipment estimates 7.31 g | 29.3 qt) 7.39 29.6  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"PG DIPA" Specialty IPA: Belgian IPA beer recipe by Craigerrr. All Grain, ABV 8.2%, IBU 76.4, SRM 8.77, Fermentables: (Canadian - Pale 2-Row, American - Caramel / Crystal 60L, German - Carapils, German - Acidulated Malt) Hops: (Magnum, Amarillo, Citra, Centennial, Cascade) Other: (Epsom Salt, Table Salt, Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2020-04-27 18:00 UTC