PG DIPA
250 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
60 min |
42.02 |
10.5% |
1.50 oz |
Amarillo1.5 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
20 min |
22.8 |
15.8% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
10 min |
11.58 |
21.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
6.9 |
Dry Hop
|
Day 3 |
|
10.5% |
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6.4 |
Dry Hop
|
Day 3 |
|
21.1% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 3 |
|
21.1% |
9.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
42.02 |
10.5% |
1.50 oz |
Amarillo (Pellet) 1.4999999965689 oz Amarillo (Pellet) Hops |
|
22.8 |
15.8% |
4 oz |
Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
|
11.58 |
42.2% |
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
|
10.5% |
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
21.1% |
9.50 oz
/ $ 0.00
|
Target Water Profile
Light and Hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.45 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.45 qt/lb
|
6.05 |
24.2
|
Mash volume with grains (equipment estimates 7.31 g | 29.3 qt)
|
7.39 |
29.6
|
Grain absorption losses
|
-2.09 |
-8.4
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
2.78 |
11.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.84
|
35.4
|
Equipment Profile Used: |
System Default |
"PG DIPA" Specialty IPA: Belgian IPA beer recipe by Craigerrr. All Grain, ABV 8.2%, IBU 76.4, SRM 8.77, Fermentables: (Canadian - Pale 2-Row, American - Caramel / Crystal 60L, German - Carapils, German - Acidulated Malt) Hops: (Magnum, Amarillo, Citra, Centennial, Cascade) Other: (Epsom Salt, Table Salt, Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2020-04-27 18:00 UTC