morebeer american amber - Beer Recipe - Brewer's Friend

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morebeer american amber

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday January 13th 2020
1.057
1.013
5.8%
24.3
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.5 Boil 60 min 15.95 28.6%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.5 Boil 15 min 3.96 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil 10 min 4.4 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Dry Hop 0 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 21 21 45 333 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 158 °F 152 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.78 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 5.88 g.    
Strike water volume at mash thickness of 2.5 qt/lb 7.66 30.6  
Mash volume with grains (equipment estimates 5.14 g | 20.5 qt) 8.64 34.5  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.59 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
Total: 4.78 19.1
Equipment Profile Used: System Default
"morebeer american amber" American Amber Ale beer recipe by Brewer #239721. All Grain, ABV 5.79%, IBU 24.3, SRM 14.21, Fermentables: (Pale 2-Row, Carapils Malt, Caramel / Crystal 40L, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-01-13 21:05 UTC