Robust Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust Porter

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 15.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 83%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday January 13th 2020
1.056
1.016
5.3%
36.0
22.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale Ale22 lb Pale Ale 37 3.5 71%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.5%
2 lb Crisp Malting - Pale Chocolate2 lb Pale Chocolate 32.7 220 6.5%
2 lb Crisp Malting - Brown Malt2 lb Brown Malt 32.7 65 6.5%
3 lb American - Pilsner3 lb Pilsner 37 1.8 9.7%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 30.77 40%
3 oz Helga3 oz Helga Hops Pellet 4.7 Boil 10 min 5.24 60%
5 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
9 3 10 6 3 38.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 153 °F 153 °F 60 min
9.5 gal Sparge 170 °F -- 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.69 gal (66.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.69 gal (18.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 9.19 g | 36.8 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.69 g | 66.8 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 15 g | 60 qt) 15.5 62  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 15.5 g | 62 qt) 15 60  
Total: 20.63 82.5
Equipment Profile Used: System Default
"Robust Porter" Robust Porter beer recipe by JohnnyWhiskey. All Grain, ABV 5.25%, IBU 36.01, SRM 22.28, Fermentables: (Pale Ale, Caramel / Crystal 60L, Pale Chocolate, Brown Malt, Pilsner) Hops: (Magnum, Helga)
Last Updated and Sharing
 
485
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-09 17:45 UTC