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Single

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday January 13th 2020
1.048
1.007
5.3%
44.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Ireks - Pale Ale7.5 lb Pale Ale 38 2.7 100%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Sterling35 g Sterling Hops Pellet 6.5 First Wort 0 min 28.09 63.6%
20 g Sterling20 g Sterling Hops Pellet 6.5 Boil 30 min 16.45 36.4%
55 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.26 g | 29 qt) 6.69 26.8  
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) 7.29 29.2  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4.5 18  
Volume into fermentor 4.5 18  
Total: 6.69 26.8
Equipment Profile Used: System Default
"Single" Trappist Single beer recipe by filthyastronaut. BIAB, ABV 5.3%, IBU 44.54, SRM 4.19, Fermentables: (Pale Ale) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 20:18 UTC