Nap Time Chamomile Blonde - Beer Recipe - Brewer's Friend

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Nap Time Chamomile Blonde

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 105.7 liters
Post Boil Size: 99.7 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday January 13th 2020
1.068
1.015
7.0%
20.6
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 41.6%
9.50 kg Simpsons - Maris Otter Extra Pale9.5 kg Maris Otter Extra Pale 38 1.8 32.9%
2.50 kg Canadian - Munich Light2.5 kg Munich Light 34 10 8.7%
1 kg American - Victory1 kg Victory 34 28 3.5%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 3.5%
2.87 kg Cane Sugar2.87 kg Cane Sugar 46 0 9.9%
28.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
209.72 g Hallertau Hersbrucker209.72 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.75 73.7%
74.90 g Styrian Goldings74.9 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.84 26.3%
284.62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
149.80 g Chamomile Water Agt Boil 5 min.
149.80 g Orange peel Water Agt Boil 5 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.45 bar       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Strike 72 °C 19 °C 60 min
90 L Sparge -- 25 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.82 L. Suggest reducing initial water volume to 45.4 L and adding 61.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 98.8 L. Suggest reducing strike water volume to 28.24 L and adding 53.4 L sparge/top-off. 81.6
Strike water volume at mash thickness of 3.1 L/kg 81.6
Mash volume with grains (equipment estimates 98.5 L) 98.8
Grain absorption losses -26
Remaining sparge water volume (equipment estimates 50.3 L) 49.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 106.8 L) 105.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 99.7
Top off amount 0.3
Going into fermentor 100
Total: 130.8  
Equipment Profile Used: System Default
"Nap Time Chamomile Blonde" Witbier beer recipe by Dan.tjones8. All Grain, ABV 6.96%, IBU 20.58, SRM 6.01, Fermentables: (Pilsner, Maris Otter Extra Pale, Munich Light, Victory, Pale Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Chamomile, Orange peel)
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  • Last Updated: 2020-01-14 16:20 UTC