Mango Milkshake NEDIPA - Beer Recipe - Brewer's Friend

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Mango Milkshake NEDIPA

317 calories 32.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 317 calories (Per 12oz)
Carbs: 32.6 g (Per 12oz)
Created: Monday January 13th 2020
1.095
1.024
9.3%
13.7
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 47.3%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 1.5%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 7.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.9%
6 lb Mango6 lb Mango - (late boil kettle addition) 4.95 0 23.6%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 5.16 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 4.53 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 3.98 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 7 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 9.5%
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 7 days 23.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop at 70 °F 4 days 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 4 days 9.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 4 days 9.5%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.70 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
1.50 tsp Gypsum Water Agt Mash 1 hr.
0.20 tsp Baking Soda Water Agt Mash 1 hr.
2 tsp Citric acid Water Agt Mash 1 hr.
1 each vanilla bean Water Agt Whirlpool 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.1 psi       Temp: 40 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Strike 160 °F 149 °F 75 min
2 gal Fly Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 1.375 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 5.63 22.5  
Mash volume with grains (equipment estimates 6.83 g | 27.3 qt) 6.94 27.8  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.81 g | 27.2 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.69 2.8  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 6 24  
Total: 9.06 36.2
Equipment Profile Used: System Default
"Mango Milkshake NEDIPA" Specialty IPA: New England IPA beer recipe by Brewer #296678. All Grain, ABV 9.25%, IBU 13.67, SRM 6.89, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Honey Malt, Corn Sugar - Dextrose, Lactose (Milk Sugar), Mango) Hops: (Galaxy, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid, vanilla bean)
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  • Last Updated: 2020-03-01 16:10 UTC