Color Me Surprised - Beer Recipe - Brewer's Friend

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Color Me Surprised

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday January 13th 2020
1.050
1.009
5.3%
39.9
5.6
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 57.1%
3 lb American - White Wheat3 lb White Wheat 40 2.8 42.9%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 33.81 16.7%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 6.13 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 160 °F 10 min 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Lexington, Ky 40515 24Nov18
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 1.96 g | 7.9 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 2.96 11.9  
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

Will add fruit post-ferm to get some color. Possibly blueberries or cherries, maybe others. Will likely change from batch to batch.

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  • Last Updated: 2020-06-07 03:32 UTC