Apricot Milkshake IPA - Beer Recipe - Brewer's Friend

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Apricot Milkshake IPA

222 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Benjamin Asbeck
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday January 13th 2020
1.067
1.016
6.7%
45.4
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb American - Pale 2-Row11.2 lb Pale 2-Row 37 1.8 66.3%
0.70 lb American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt) 33 1.8 4.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 8.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3%
3 lb Apricot (dried)3 lb Apricot (dried) - (late boil kettle addition) 17.9 0 17.8%
16.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 17.57 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 15.11 10%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 10 Whirlpool 0 min 6.81 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Vanilla Extract Flavor Primary 0 min.
0.75 tsp Chalk Water Agt Mash 0 min.
0.50 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.75 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.25 tsp Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75.5 0 42.2 80.6 70.2 58.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.39 33.5  
Mash volume with grains (equipment estimates 9.19 g | 36.8 qt) 9.46 37.8  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.54 2.2  
Volume into fermentor 5.5 22  
Total: 8.39 33.5
Equipment Profile Used: System Default
"Apricot Milkshake IPA" American IPA beer recipe by Benjamin Asbeck. BIAB, ABV 6.69%, IBU 45.35, SRM 4.24, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar), Apricot (dried)) Hops: (Hallertau Blanc, Amarillo, Citra) Other: (Vanilla Extract, Chalk, Baking Soda, Gypsum, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2020-02-29 20:43 UTC