IPA - Beer Recipe - Brewer's Friend

IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 52.99 liters (fermentor volume)
Pre Boil Size: 37.85 liters
Post Boil Size: 33.8 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday January 13th 2020

Amount	Fermentable	PPG	EBC	Bill %
13 kg	American - Pale 6-Row13 kg Pale 6-Row	35	3.31	94.2%
0.80 kg	American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L	33	318.73	5.8%
13.80 kg / $ 0.00

Amount

Fermentable

Cost

PPG

EBC

Bill %

13 kg

American - Pale 6-Row

3.31

94.2%

0.80 kg

American - Caramel / Crystal 120L

318.73

5.8%

13.80 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	East Kent Goldings150 g East Kent Goldings Hops	Pellet	4	Boil	70 min	22.74	26.9%
105 g	Amarillo105 g Amarillo Hops	Pellet	6.7	Boil	45 min	23.7	18.9%
169 g	Cascade169 g Cascade Hops	Pellet	6.5	Boil	5 min	8.04	30.3%
133 g	Cascade133 g Cascade Hops	Pellet	6.5	Dry Hop	7 days		23.9%
557 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

150 g

East Kent Goldings

Pellet

Boil

70 min

22.74

26.9%

105 g

Amarillo

Pellet

6.7

Boil

45 min

23.7

18.9%

169 g

Cascade

Pellet

6.5

Boil

5 min

8.04

30.3%

133 g

Cascade

Pellet

6.5

Dry Hop

7 days

23.9%

557 g / $ 0.00

Amount	Variety	IBU	Bill %
150 g	East Kent Goldings (Pellet) 150 g East Kent Goldings (Pellet) Hops	22.74	26.9%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	23.7	18.9%
302 g	Cascade (Pellet) 302 g Cascade (Pellet) Hops	8.04	54.2%
557 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	5	9	49	158	4
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

158

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
	Infusion	67 °C	--	120 min
	Fly Sparge	80 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

67 °C

120 min

Fly Sparge

80 °C

30 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off.	41.4
Strike water volume at mash thickness of 3 L/kg	41.4
Mash volume with grains (equipment estimates 31.3 L)	50.5
Grain absorption losses	-13.8
Remaining sparge water volume (equipment estimates 14.9 L)	11.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 41.6 L)	37.9
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.1
Post boil Volume	33.8
Top off amount	19.2
Going into fermentor	53
Total:	52.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing strike water volume to 36.29 L and adding 5.11 L sparge/top-off.

41.4

Strike water volume at mash thickness of 3 L/kg

41.4

Mash volume with grains (equipment estimates 31.3 L)

50.5

Grain absorption losses

-13.8

Remaining sparge water volume (equipment estimates 14.9 L)

11.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 41.6 L)

37.9

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.1

Post boil Volume

33.8

Top off amount

19.2

Going into fermentor

Total:

52.6

Equipment Profile Used:

System Default