Belgian Single '20 - Beer Recipe - Brewer's Friend

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Belgian Single '20

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Modrzynski
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday January 13th 2020
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Belgian_Single_II

by abrouwers

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 40

1.049
1.010
5.1%
46.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 45.7%
4 lb Belgian - Pale Ale4 lb Pale Ale 38 3.4 45.7%
0.75 lb Cane Sugar0.75 lb Cane Sugar 46 0 8.6%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 9.9 Boil 70 min 30.67 33.3%
0.75 oz Northern Brewer - Hallertau0.75 oz Northern Brewer - Hallertau Hops Pellet 4.1 Boil 20 min 7.45 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 4.8 Boil 20 min 8.72 33.3%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - B63 Monastic
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium-low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 147 °F 60 min
Sparge -- 157 °F 20 min
3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4 16  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.8 27.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.8 g | 27.2 qt) 5 20  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Belgian Single '20" Trappist Single beer recipe by Josh Modrzynski. All Grain, ABV 5.06%, IBU 46.84, SRM 3.86, Fermentables: (Pilsner, Pale Ale, Cane Sugar) Hops: (Northern Brewer, Northern Brewer - Hallertau, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-04 22:36 UTC
  • Snapshot Created: 2020-01-13 17:48 UTC
  • Link To Parent Recipe