Irish Handcuffs 2020 - Beer Recipe - Brewer's Friend

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Irish Handcuffs 2020

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday January 13th 2020
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1.057
1.011
6.0%
19.0
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Muntons - Maris Otter10 lb Maris Otter 38 2.3 83.3%
1.25 lb Briess - Caramel Malt - 40L1.25 lb Caramel Malt - 40L 35.4 40 10.4%
0.25 lb Briess - Victory Malt0.25 lb Victory Malt 34.5 28 2.1%
0.25 lb Weyermann - Roasted Barley0.25 lb Roasted Barley 29.9 432 2.1%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.01 100%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains (equipment estimates 1.46 g | 5.8 qt) 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 0.33 g | 1.3 qt) 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Irish Handcuffs 2020" Irish Red Ale beer recipe by Goosehunter75. All Grain, ABV 6%, IBU 19.01, SRM 17.17, Fermentables: (Maris Otter, Caramel Malt - 40L, Victory Malt, Roasted Barley, Biscuit) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-14 18:19 UTC