Belgian Tripel - Beer Recipe - Brewer's Friend

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Belgian Tripel

251 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Monday January 13th 2020
1.083
1.008
9.8%
52.5
6.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg German - Bohemian Pilsner3.9 kg Bohemian Pilsner 38 1.9 54.8%
1.40 kg American - Munich - Light 10L1.4 kg Munich - Light 10L 33 10 19.7%
0.91 kg American - Wheat0.91 kg Wheat 38 1.8 12.8%
0.91 kg Cane Sugar0.91 kg Cane Sugar 46 0 12.8%
7.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Magnum1.25 oz Magnum Hops Pellet 15 Boil 60 min 52.54 38.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 30.8%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Dry Hop at 27 °C 7 days 30.8%
3.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Elm Street Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1 L Infusion 64 °C 64 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16.1
Mash volume with grains 20.2
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.2 L) 13.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 26.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20.8
Total: 30  
Equipment Profile Used: System Default
"Belgian Tripel" Belgian Tripel beer recipe by Lwegener. All Grain, ABV 9.77%, IBU 52.54, SRM 6.86, Fermentables: (Bohemian Pilsner, Munich - Light 10L, Wheat, Cane Sugar) Hops: (Magnum, Mount Hood)
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  • Last Updated: 2020-01-18 15:58 UTC