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Awesome Recipe

298 calories 32.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 298 calories (Per 12oz)
Carbs: 32.5 g (Per 12oz)
Created: Monday January 13th 2020
1.089
1.025
8.4%
0.0
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Pale 2-Row6.5 lb Pale 2-Row 38 2.5 81.7%
10.60 oz United Kingdom - Crystal 45L10.6 oz Crystal 45L 34 45 8.3%
8.50 oz American - Munich - Light 10L8.5 oz Munich - Light 10L 33 10 6.7%
4.20 oz American - Caramel / Crystal 120L4.2 oz Caramel / Crystal 120L 33 120 3.3%
127.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.90 oz East Kent Goldings3.9 oz East Kent Goldings Hops Pellet 5 Boil 0 min 66.1%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 0 min 33.9%
5.90 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike 164 °F 152 °F 60 min
4 qt Sparge 152 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.98 11.9  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.99 -4  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.26 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.97 g | 19.9 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 5.24 21
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.42%, IBU 0, SRM 16.47, Fermentables: (Pale 2-Row, Crystal 45L, Munich - Light 10L, Caramel / Crystal 120L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 16:47 UTC