Homebrewers Porto Hop Test - Beer Recipe - Brewer's Friend

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Homebrewers Porto Hop Test

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Homebrewers Porto
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 13th 2020
1.052
1.012
5.2%
31.9
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
102 g Tettnanger102 g Tettnanger Hops Pellet 3.8 Boil 60 min 31.92 37.8%
28 g Zappa28 g Zappa Hops Pellet 6.4 Dry Hop 4 days 10.4%
28 g HBC47228 g HBC472 Hops Pellet 8.7 Dry Hop 4 days 10.4%
28 g neo128 g neo1 Hops Pellet 9.6 Dry Hop 4 days 10.4%
28 g Idaho728 g Idaho7 Hops Pellet 12.8 Dry Hop 4 days 10.4%
28 g Waimea28 g Waimea Hops Pellet 15.5 Dry Hop 4 days 10.4%
28 g Denali28 g Denali Hops Pellet 14.2 Dry Hop 4 days 10.4%
270 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.40 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
3.60 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
3.60 g Epsom Salt Water Agt Sparge 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 75 °C 68 °C 60 min
17 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 26.1 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Going into fermentor 32
Total: 43.4  
Equipment Profile Used: System Default
 
Notes

Cervejeiro - Fabio Torre

Equipamento:
Cozinha:

  • Grainfather 50L (Franco)
  • Panela 20L + aquecedor para strike water (Francisco&Raquel)
  • Medidor de pH (Franco) & Tiras de pH (F&R)

    Fermentação:
  • 6 Garrafoes de Agua de 6L (Bernardo)
  • 6 x Tampa de borracha de 35/29 para borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4)
  • 6 x Borbulhador de 9mm (Francisco & Raquel trazem 2 - Fábio traz 4)


    Consumiveis:
  • 2 Pacotes US-05 (Thiago)
  • 6.5 Kg de 2-Row Belga (Franco)
  • 6x28g Lupulo de Dry Hop (Francisco&Raquel)
  • Sais de Condicionamento da Água (Franco)
  • 20 g de Tomahawk (Franco)



    Lúpulos para Dry hop, Fichas técnicas/perfis de aroma:
    https://tinyurl.com/tnzz9dw
    https://docs.google.com/spreadsheets/d/1dQcX3vskP3K3KEMZJkaQ5de2CNmYWfpDwxefFcg1TNI/edit?usp=sharing
Last Updated and Sharing
 
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  • Last Updated: 2020-01-20 15:05 UTC