Nelson Kveik Extract
165 calories
16.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
MoreBeer - Liquid Malt Extract - Ultra Light3.5 lb Liquid Malt Extract - Ultra Light |
|
36 |
4 |
75.7% |
|
1 lb |
Briess - DME Pale Ale1 lb DME Pale Ale |
|
45 |
6 |
21.6% |
|
4.50 lbs / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.13 lb |
German - Melanoidin0.125 lb Melanoidin |
|
37 |
25 |
2.7% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
14.4 |
Boil
|
30 min |
12.67 |
33.3% |
|
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.31 |
33.3% |
|
0.25 oz |
Nelson Sauvin0.25 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
33.3% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
12.67 |
33.3% |
|
0.50 oz |
Nelson Sauvin (Pellet) 0.49999999885628 oz Nelson Sauvin (Pellet) Hops |
|
4.31 |
66.6% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Yeast
|
Lallemand - Lalbrew - Voss Kveik
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
57 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.
|
|
|
|
Water added to kettle
|
2.65 |
10.6
|
|
Grain absorption losses (steep / mash)
|
-0.02 |
-0.1
|
|
Volume increase from sugar/extract (early additions)
|
0.37 |
1.5
|
|
Pre boil volume (equipment estimates 5.03 g | 20.1 qt)
|
3 |
12
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
|
Post boil volume (equipment estimates 1.47 g | 5.9 qt)
|
3.5 |
14
|
|
Estimated amount in fermentor
|
3.5 |
14
|
|
Total:
|
2.65
|
10.6
|
| Equipment Profile Used: |
System Default |
"Nelson Kveik Extract" Kölsch beer recipe by peterj. Extract, ABV 4.9%, IBU 16.98, SRM 5.45, Fermentables: (Liquid Malt Extract - Ultra Light, DME Pale Ale) Steeping Grains: (Melanoidin) Hops: (Magnum, Nelson Sauvin) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-27 16:47 UTC
