No Boil Simcoe Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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No Boil Simcoe Amarillo Pale Ale

117 calories 10.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday January 13th 2020
1.036
1.007
3.8%
18.1
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pilsner23 lb Pilsner 38 1.6 64.8%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 28.2%
2.50 lb German - Acidulated Malt2.5 lb Acidulated Malt 27 3.4 7%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Simcoe8 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 30 min 10.78 28.6%
8 oz Amarillo8 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool at 175 °F 30 min 7.3 28.6%
12 oz Simcoe12 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 42.9%
28 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 180 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 1.93 gal (7.74 qt) sparge/top-off. 11.09 44.4  
Strike water volume at mash thickness of 1.25 qt/lb 11.09 44.4  
Mash volume with grains (equipment estimates -5.12 g | -20.5 qt) 13.93 55.7  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume (equipment estimates 1.09 g | 4.4 qt) 17.59 70.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 24 96  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -1.05 -4.2  
Top off amount 19.05 76.2  
Going into fermentor 24 96  
Total: 28.69 114.8
Equipment Profile Used: System Default
"No Boil Simcoe Amarillo Pale Ale" No Profile Selected beer recipe by Brewer #84452. All Grain, ABV 3.82%, IBU 18.08, SRM 2.96, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Simcoe, Amarillo) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2020-01-29 16:06 UTC