Witte waesem - Beer Recipe - Brewer's Friend

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Witte waesem

146 calories 15.7 g 300 ml
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Beer Stats
Method: All Grain
Style: Rauchweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Egbert
Calories: 146 calories (Per 300ml)
Carbs: 15.7 g (Per 300ml)
Created: Monday January 13th 2020
1.052
1.014
5.1%
28.8
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Belgian - Pilsner1000 g Pilsner 37 1.6 21.6%
1,100 g Smoked Malt1100 g Smoked Malt 37 3 23.8%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
2,200 g German - Pale Wheat2200 g Pale Wheat 39 1.5 47.6%
220 g Rice Hulls220 g Rice Hulls 0 0 4.8%
4,620 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Crosby Hop Farm - El Dorado17 g El Dorado Hops Leaf/Whole 12.2 Boil 60 min 24.47 36.2%
15 g Cascade15 g Cascade Hops Leaf/Whole 5.16 Boil 5 min 1.82 31.9%
15 g Perle15 g Perle Hops Leaf/Whole 7.24 Boil 5 min 2.55 31.9%
47 g / 0.00 €
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.9 L Strike 71 °C 67 °C 60 min
Starting Mash Thickness: 4.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.8 L/kg 21.9
Mash volume with grains 25
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 9.5 L) 6.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Idee: dennentoppen toevoegen tijdens kook.
In Tannen dunkel weizen 30 g gebruikt. Probeer 15 g
5 minuten meekoken.

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  • Last Updated: 2024-03-22 18:15 UTC