Dunkelweizen - Beer Recipe - Brewer's Friend

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Dunkelweizen

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday January 13th 2020
1.046
1.007
5.2%
12.4
21.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Wheat Malt3.5 lb Wheat Malt 37 2 57.1%
1.50 lb Belgian - CaraMunich1.5 lb CaraMunich 33 50 24.5%
1 lb German - Munich Light1 lb Munich Light 37 6 16.3%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Leaf/Whole 2 Boil 60 min 12.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 40 min.
1 g Epsom Salt Water Agt Mash 40 min.
2 g Gypsum Water Agt Mash 40 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Weissbier
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59 8 0 63 89 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 qt Strike 167 °F 154 °F 60 min
13.1 qt Batch Sparge 170 °F -- 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.14 8.6  
Mash volume with grains 2.63 10.5  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 3.66 g | 14.6 qt) 3.37 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.3 13.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3.3 g | 13.2 qt) 3.25 13  
Total: 5.52 22.1
Equipment Profile Used: System Default
"Dunkelweizen" Dunkles Weissbier beer recipe by Neidigbräu. All Grain, ABV 5.16%, IBU 12.36, SRM 21.3, Fermentables: (Wheat Malt, CaraMunich, Munich Light, Midnight Wheat Malt) Hops: (Saaz) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum)
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  • Last Updated: 2020-01-17 19:47 UTC