Simple Equinox - Beer Recipe - Brewer's Friend

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Simple Equinox

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday January 13th 2020
1.054
1.010
5.7%
48.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 78.5%
500 g American - Munich - Light 10L500 g Munich - Light 10L 33 10 10.5%
127 g Briess - Goldpils Vienna Malt127 g Goldpils Vienna Malt 36.8 3.5 2.7%
113.40 g Briess - Carapils Malt113.4 g Carapils Malt 34.5 1.5 2.4%
138 g Belgian - Biscuit138 g Biscuit 35 23 2.9%
100 g Crisp Malting - Caramalt 15L100 g Caramalt 15L 32.7 17.5 2.1%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1%
4,778.40 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 37.11 10.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 5.7 5.4%
10 g Equinox10 g Equinox Hops Pellet 13.6 Boil 10 min 6.1 5.4%
46 g Simcoe46 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 30 min 24.7%
25 g Equinox25 g Equinox Hops Pellet 13.6 Whirlpool at 70 °C 30 min 13.4%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Whirlpool at 70 °C 30 min 8.1%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 70 °C 30 min 8.1%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 8.1%
15 g Equinox15 g Equinox Hops Pellet 13.6 Dry Hop 3 days 8.1%
186 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15
Mash volume with grains (equipment estimates 17.7 L) 18.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 0.5
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"Simple Equinox" No Profile Selected beer recipe by Skuda. All Grain, ABV 5.71%, IBU 48.91, SRM 6.94, Fermentables: (Maris Otter Pale, Munich - Light 10L, Goldpils Vienna Malt, Carapils Malt, Biscuit, Caramalt 15L, Acidulated Malt) Hops: (Columbus, Simcoe, Equinox, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-17 20:06 UTC