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wasted time

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday January 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
3 lb American - Vienna3 lb Vienna 35 4 17.6%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 14.7%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 8.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil 10 min 4.38 2.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 185 °F 20 min 10.96 10.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 13 Whirlpool at 180 °F 20 min 30.98 25.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 175 °F 20 min 5.01 10.3%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 25.6%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 3 days 25.6%
9.75 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains (equipment estimates 7.57 g | 30.3 qt) 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.01 g | 12 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"wasted time" American IPA beer recipe by austmack. All Grain, ABV 5.87%, IBU 51.33, SRM 5.7, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Flaked Barley) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-16 22:50 UTC