Hvit - Hvete IPA - Beer Recipe - Brewer's Friend

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Hvit - Hvete IPA

166 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday January 13th 2020
1.055
1.006
6.4%
66.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 78.3%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 17.4%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 2 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Nugget35 g Nugget Hops Pellet 11 Boil 60 min 44.47 20.6%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.86 11.8%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 12.61 11.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 11.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 0 min 23.5%
35 g Nugget35 g Nugget Hops Pellet 11 Boil 0 min 20.6%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 63 °C 63 °C 60 min
24 L Infusion 63 °C 63 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.2 L) 28.7
Mash volume with grains (equipment estimates 38 L) 32.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 28.7  
Equipment Profile Used: System Default
"Hvit - Hvete IPA" Specialty IPA: White IPA beer recipe by Mknot. BIAB, ABV 6.44%, IBU 66.94, SRM 3.71, Fermentables: (Pilsner, Wheat, Flaked Wheat) Hops: (Nugget, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-22 17:45 UTC