Kisanghar - Beer Recipe - Brewer's Friend

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Kisanghar

132 calories 9.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Sitaram Shastri
Rating:
3.00 (1 Review)

No Chill: 50 minute extended hop boil time
Hop Utilization: 90%
Calories: 132 calories (Per 16oz)
Carbs: 9.2 g (Per 16oz)
Created: Monday January 13th 2020
1.041
1.004
5.0%
31.5
9.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Rye4 lb German - Rye 38 3.5 53.3%
3.50 lb Ireks - Wheat Light3.5 lb Wheat Light 37.9 5 46.7%
7.50 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Summit (15.1 AA) / 14.75 Ounces0.25 oz Artisan - Summit (15.1 AA) / 14.75 Ounces Hops Pellet 15.1 First Wort at 130 °F 30 min 11.01 5.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 30 min 18.74 88.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 185 °F 30 min 1.73 5.6%
4.50 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.20 g Gypsum Water Agt Mash 1 hr.
1.85 g Table Salt Water Agt Mash 1 hr.
1.80 g Slaked Lime Water Agt Mash 1 hr.
2.95 ml Phosphoric acid Water Agt Mash 1 hr.
0.25 ml Phosphoric acid Water Agt Sparge 1 hr.
14 g Cinnamon Powder Spice Boil 30 min.
2 g Whole Black Pepper Spice Boil 30 min.
1 g Whole Clove Spice Boil 30 min.
4.50 g Fermax Other Boil 30 min.
0.50 g Irish Moss Fining Boil 30 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.43 psi       Temp: 42 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike = 158 Strike 158 °F 152 °F 90 min
3 gal Batch Sparge 208 °F 170 °F 30 min
Starting Mash Thickness: 2.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.4 qt/lb 4.5 18  
Mash volume with grains 5.1 20.4  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.66 g | 22.6 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.34 g | 25.4 qt) 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
 
Notes

Use 200ml slurry.

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  • Last Updated: 2020-03-08 06:38 UTC