AUNZ IPA - Beer Recipe - Brewer's Friend

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AUNZ IPA

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday January 13th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8.3%
7 lb American - Pale 2-Row7 lb American - Pale 2-Row 37 1.8 58.3%
3 lb Muntons - United Kingdom - Maris Otter Pale3 lb United Kingdom - Maris Otter Pale 38 3.75 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Wai-iti4 oz Wai-iti Hops Pellet 3 Boil 5 min 7.89 26.7%
4 oz Galaxy (14.25 AA) / 1 Pounds4 oz Galaxy (14.25 AA) / 1 Pounds Hops Pellet 14.25 Boil 5 min 37.46 26.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.35 6.7%
3 oz Galaxy (14.25 AA) / 1 Pounds3 oz Galaxy (14.25 AA) / 1 Pounds Hops Pellet 14.25 Dry Hop Day 4 20%
3 oz Wai-iti3 oz Wai-iti Hops Pellet 3 Dry Hop Day 4 20%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
4.72 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
4.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"AUNZ IPA" Specialty IPA: New England IPA beer recipe by InspirationBeer. All Grain, ABV 6.79%, IBU 53.69, SRM 4.56, Fermentables: (Flaked Oats, Wheat Malt, American - Pale 2-Row, United Kingdom - Maris Otter Pale) Hops: (Wai-iti, Galaxy (14.25 AA) / 1 Pounds, Simcoe) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2020-01-25 12:32 UTC