Klusbaas Dokjard - Beer Recipe - Brewer's Friend

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Klusbaas Dokjard

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday January 13th 2020
1.057
1.011
6.1%
48.2
5.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Belgian - Pilsner100 kg Pilsner 37 1.6 83.7%
12.50 kg Belgian - Pale Ale12.5 kg Pale Ale 38 3.4 10.5%
7 kg Belgian - Cara 20L7 kg Cara 20L 34 22 5.9%
119.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Chinook500 g Chinook Hops Pellet 13 Boil 75 min 33.79 20%
500 g Cascade500 g Cascade Hops Pellet 7 Boil 5 min 3.47 20%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 5 min 7.44 20%
500 g Cascade500 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 20%
500 g Columbus500 g Columbus Hops Pellet 15 Boil 0 min 20%
2,500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Phosphoric acid Water Agt Mash 15 min.
200 g calcium sulfate Water Agt Mash 15 min.
500 g chili flakes Herb Whirlpool 5 min.
200 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5 22 40 17 99.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
396 L Strike 66 °C 62 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 517.13 L. Suggest reducing initial water volume to 45.4 L and adding 471.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 437.37 L 358.5
Strike water volume at mash thickness of 3 L/kg 358.5
Mash volume with grains (equipment estimates 434.9 L) 437.4
Grain absorption losses -119.5
Remaining sparge water volume (equipment estimates 279 L) 311.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 517.1 L) 550
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 500
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 2.5
Going into fermentor 500
Total: 670.4  
Equipment Profile Used: System Default
"Klusbaas Dokjard" No Profile Selected beer recipe by Nastiaan. All Grain, ABV 6.11%, IBU 48.2, SRM 5.07, Fermentables: (Pilsner, Pale Ale, Cara 20L) Hops: (Chinook, Cascade, Columbus) Other: (Phosphoric acid, calcium sulfate, chili flakes, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-09 13:27 UTC