German Ale v1.0 (American Hops)
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
13 |
Boil
|
60 min |
52.86 |
66.7% |
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
2.3 |
Boil
|
15 min |
2.32 |
33.3% |
45 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
7.5 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-5 |
Remaining sparge water volume
|
23.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.4 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 17.7 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
30.9
|
Equipment Profile Used: |
System Default |
"German Ale v1.0 (American Hops)" No Profile Selected beer recipe by Brewer #279864. All Grain, ABV 5.67%, IBU 55.18, SRM 6.66, Fermentables: (Vienna Malt, Munich Type I, Flaked Oats, Flaked Barley) Hops: (Citra, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-11 06:25 UTC