Lazy Hazy Summer Session IPA - Beer Recipe - Brewer's Friend

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Lazy Hazy Summer Session IPA

152 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Clawhammer Supply
Calories: 152 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
URL: https://www.clawhammersupply.com/blogs/moonshine-still-blog/lazy-hazy-summer-session-ipa
Created: Monday January 13th 2020
1.048
1.022
3.5%
52.5
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.02 kg American - Pale 2-Row3.02 kg Pale 2-Row 37 1.8 53.9%
0.34 kg American - Caramel / Crystal 120L0.34 kg Caramel / Crystal 120L 33 120 6.1%
0.54 kg Flaked Wheat0.54 kg Flaked Wheat 34 2 9.6%
1.12 kg Flaked Oats1.12 kg Flaked Oats 33 2.2 20%
0.58 kg Flaked Barley0.58 kg Flaked Barley 32 2.2 10.4%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g El Dorado17 g El Dorado Hops Pellet 15.7 Boil 60 min 39 13%
32 g El Dorado32 g El Dorado Hops Pellet 15.7 Whirlpool at 82 °C 20 min 8.73 24.4%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 20 min 4.78 24.4%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop Day 5 38.2%
131 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
55%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.05 bar       Temp: 22 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Steeping -- 71 °C 60 min
10 L Sparge -- 80 °C 10 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 11.2
Mash volume with grains (equipment estimates 14.6 L) 14.9
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 20.1 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 19
Total: 29.5  
Equipment Profile Used: System Default
"Lazy Hazy Summer Session IPA" American IPA beer recipe by Clawhammer Supply. All Grain, ABV 3.5%, IBU 52.51, SRM 12.6, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 21:03 UTC