Chinnyook Pale Ale S33
164 calories
18.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.49 |
23.5% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Whirlpool
|
30 min |
6.19 |
23.5% |
45 g |
Chinook45 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
52.9% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Chinook (Pellet) 85 g Chinook (Pellet) Hops |
|
40.68 |
99.9% |
85 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
15 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
62 °C |
62 °C |
50 min |
|
|
Temperature |
62 °C |
78 °C |
15 min |
18 L |
|
Sparge |
78 °C |
80 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.5 |
Mash volume with grains
|
18.8 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.1 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.9 L)
|
21 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Chinnyook Pale Ale S33" American Pale Ale beer recipe by dilbertbeer. All Grain, ABV 4.85%, IBU 40.68, SRM 8.07, Fermentables: (Pale Ale, Dark Crystal 80L) Hops: (Chinook) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-14 07:59 UTC