White Belgian Joffrey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Belgian Joffrey

184 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 13th 2020
1.056
1.011
6.0%
11.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 76.7%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 23.3%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 15 min 10.28 50%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Boil 1 min 0.89 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
4 oz coriander Spice Boil 5 min.
2 oz star anise Spice Boil 5 min.
16 oz orange peel Spice Boil 5 min.
1.50 oz cinnamon stick Spice Boil 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1829 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 99.7 gal (398.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 87.7 gal (350.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 89.76 gal (359.05 qt) 72.56 290.3  
Strike water volume at mash thickness of 1.35 qt/lb 72.56 290.3  
Mash volume with grains (equipment estimates 86.76 g | 347.1 qt) 89.76 359.1  
Grain absorption losses -26.88 -107.5  
Remaining sparge water volume (equipment estimates 54.26 g | 217.1 qt) 54.56 218.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 99.7 g | 398.8 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 97 388  
Top off amount 3 12  
Going into fermentor 100 400  
Total: 127.13 508.5
Equipment Profile Used: System Default
"White Belgian Joffrey" Witbier beer recipe by Jeffr88. All Grain, ABV 5.97%, IBU 11.17, SRM 3.84, Fermentables: (Pale 2-Row, Flaked Wheat) Hops: (Huell Melon) Other: (Calcium Chloride (anhydrous), Gypsum, coriander, star anise, orange peel, cinnamon stick)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-13 05:53 UTC