Vanilla Cookie Ale - Beer Recipe - Brewer's Friend

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Vanilla Cookie Ale

261 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday January 13th 2020
1.079
1.015
8.5%
29.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Rahr - Standard 2-Row2.5 lb Standard 2-Row 36.8 1.8 16.1%
10 lb Simpsons - Golden Promise10 lb Golden Promise 37 2.4 64.5%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 6.5%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 6.5%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 45 min 29.63 100%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 7.94 31.8  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 9.18 36.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.75 23  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

I slit open and chopped up 4- 5 inch Tahitian raw vanilla beans that I soaked in 2 oz vodka for 2 weeks and add to keg after secondary

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  • Last Updated: 2020-01-20 23:42 UTC