Sabro IPA - Beer Recipe - Brewer's Friend

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Sabro IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday January 13th 2020
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OG: 1.065 FG: 1.004 ABV: 8.0% IBU: 50

1.075
1.019
7.3%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - American - Pale Ale Malt 2-Row11 lb American - Pale Ale Malt 2-Row 36.8 3.5 73.3%
0.50 lb Brewmaster - Canadian - Honey Malt0.5 lb Canadian - Honey Malt 37 25 3.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10%
2 lb Briess - White Wheat2 lb White Wheat 40 4 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.61 9.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 17.63 9.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Whirlpool at 170 °F 15 min 6.52 14.3%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 15 min 8.44 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 15 min 7.4 14.3%
4 oz Sabro4 oz Sabro Hops Pellet 14 Dry Hop 0 days 38.1%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 0 min.
0.10 tsp fermax Other Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- 170 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 9.72 38.9  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 10.76 43  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Volume into fermentor 5.5 22  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Sabro IPA" Specialty IPA: New England IPA beer recipe by Duckfisney. BIAB, ABV 7.26%, IBU 53.61, SRM 7.89, Fermentables: (American - Pale Ale Malt 2-Row, Canadian - Honey Malt, Flaked Oats, White Wheat) Hops: (Citra, Galaxy, Mosaic, Sabro) Other: (Whirlfloc, fermax)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-13 04:28 UTC