Simchook XPA S33
161 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.79 |
26.7% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13 |
Whirlpool
|
0 min |
4.64 |
20% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
33.3% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
20% |
75 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
4 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
62 °C |
62 °C |
40 min |
|
|
Temperature |
62 °C |
78 °C |
20 min |
17 L |
|
Sparge |
78 °C |
80 °C |
15 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.9 L)
|
34.1 |
Mash volume with grains (equipment estimates 36.4 L)
|
37.5 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 21.1 L)
|
23 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 22.9 L)
|
21 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Simchook XPA S33" American Pale Ale beer recipe by dilbertbeer. BIAB, ABV 4.74%, IBU 39.43, SRM 5.72, Fermentables: (Pale Ale, Sour Grapes Malt) Hops: (Simcoe, Chinook) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-18 23:29 UTC