Simchook XPA S33 - Beer Recipe - Brewer's Friend

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Simchook XPA S33

161 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Source: dilbertbeer
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Monday January 13th 2020
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

1.052
1.015
4.7%
39.4
5.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 96.7%
0.17 kg New Zealand - Sour Grapes Malt0.17 kg Sour Grapes Malt 34 2.03 3.3%
5.17 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 34.79 26.7%
15 g Simcoe15 g Simcoe Hops Pellet 13 Whirlpool 0 min 4.64 20%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 3 days 33.3%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 3 days 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 62 °C 62 °C 40 min
Temperature 62 °C 78 °C 20 min
17 L Sparge 78 °C 80 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 34.1
Mash volume with grains (equipment estimates 36.4 L) 37.5
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.9 L) 21
Total: 34.1  
Equipment Profile Used: System Default
"Simchook XPA S33" American Pale Ale beer recipe by dilbertbeer. BIAB, ABV 4.74%, IBU 39.43, SRM 5.72, Fermentables: (Pale Ale, Sour Grapes Malt) Hops: (Simcoe, Chinook) Other: (Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-18 23:29 UTC