Red Nut clone
205 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.41 |
4.1% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.82 |
6.2% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
6.58 |
6.2% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
9.56 |
6.2% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
8.41 |
6.2% |
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
30 min |
1.63 |
6.2% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
30 min |
2.8 |
6.2% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool
|
30 min |
4.08 |
6.2% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Whirlpool
|
30 min |
3.59 |
6.2% |
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
11.6% |
28 g |
Mosaic28 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
11.6% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
3 days |
|
11.6% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
11.6% |
242 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Norvaan Water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.3 |
Mash volume with grains
|
18.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.4 |
Pre boil volume (equipment estimates 29.4 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 23.3 L)
|
24.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.2 L)
|
23 |
Total:
|
34.1
|
Equipment Profile Used: |
System Default |
"Red Nut clone" Specialty IPA: Red IPA beer recipe by craig Evans. All Grain, ABV 7.17%, IBU 55.88, SRM 13.53, Fermentables: (Ale Malt, Red X, CaraMunich II, CaraMunich III, Dextrose, CaraMunich I, Carafa I) Hops: (Columbus, East Kent Goldings, Amarillo, Mosaic, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-22 03:05 UTC